Locally sourced ingredients
Using only the best local and continental ingredients for our handcrafted bakes, we’d be lost without our team of suppliers.
#WeLoveLocal
Mature Cheddar from Orkney
If we want to pull off an un-brie-leavable cheesy joke then we need the best to help us succeed - it’s also good in a toastie.
Fresh Milk & Cream from Graham’s Family Dairy, Nairn
They give us the dairy products that are key to many of our bakes. Not to mention, the all-important milk for our tea and coffee!
Free Range Eggs from Highland Egg, Lower Mill of Tynet Farm, Buckie
Is it too obvious to say that these guys are eggcellent at what they do?
Flour milled by Carrs at Hutchison Mill, Kirkcaldy
Come grain or shine, these guys have our backs. After all, what would a baker be without their flour?
Beef from Aberdeen & Angus regions – Aberdeenshire Larder and A&I Butchers
We’ve got no beef with these guys - they supply only the highest quality meats giving our award-winning pies that signature rich, hearty flavour.
Local Vegetables from Swansons, Inverness and Speyfruit, Elgin
Although we love our sweet bakes, we still want to make sure our customers get their five a day.
Mixed Leaf Lettuce
From the Natural Vegetable Company, Torbreck, Inverness.
Raspberries from D&B Grant, Perthshire
The berry best in the business – at least we think so!
Highland Water from the hills that surround Inverness
Well, we do like to make a splash about sourcing local.
Chocolate from Callebaut, Belgium
Because there’s nothing better than a friend, unless it’s a friend with chocolate.
French Butter from Carron Lodge
Making everything butter with its deliciously, intense flavour.
Scottish Seafood from Seahawk Marine
These guys never go fishing for compliments, so here’s one from us: ‘we think you're fintastic!’