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  • Harry Gow Love Local Scotland!

    Harry Gow Love Local Scotland!

    If you were one of the recipients, we would love to see your photos! Don’t forget to tag us using #HarryGowBakery
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  • Build your own celebrations are back!

    Build your own celebrations are back!

    Our Celebrations Cakes are back!
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  • An A-peeling Announcement!

    An A-peeling Announcement!

    It’s time to welcome back our fruity fill to our loyal customers!
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  • Scotland’s BEST Pies served hot – even cheaper than before!

    Scotland’s BEST Pies served hot – even cheaper than before!

    ‘Scotland’s BEST Pies served hot – even cheaper than before'
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  • Harry's 'Baker's Dozen' of Hygiene

    Harry's 'Baker's Dozen' of Hygiene

    Harry’s ‘Bakers Dozen’ of Hygiene
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  • Scottish Bakers Visit Harry Gow!

    Scottish Bakers Visit Harry Gow!

    Back in the Summer of 2019 we were awarded the Scottish Baker of the Year for the 2nd time, making us the first bakers to achieve this since the co...
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  • Processes of slow fermentation

    Processes of slow fermentation

    We've perfected our recipes and processes of slow fermentation - be it sponge and dough, flying sponge or sourdough - so that our bread is consiste...
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  • Sourdough Science

    Sourdough Science

    It's all in the science!
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  • New Product Development

    New Product Development

    We've been whipping up a few new releases recently, which are now available within our bakeries!
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  • Inverness Takeaway of the Year Finalist

    Inverness Takeaway of the Year Finalist

    Thanks to all our customers who voted for Harry Gow in the Inverness City Centre Awards!
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  • Scottish Ballet’s 50th Birthday Cake

    Scottish Ballet’s 50th Birthday Cake

    Those ballet pumps are edible!
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  • Provenance Statement

    Provenance Statement

    We make and bake everything from scratch to our own carefully crafted recipe, choosing and using the very best of ingredients so the finished produ...
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