Stories

We've perfected our recipes and processes of slow fermentation - be it sponge and dough, flying sponge or sourdough - so that our bread is consiste...

It's all in the science!

We've been whipping up a few new releases recently, which are now available within our bakeries!

Thanks to all our customers who voted for Harry Gow in the Inverness City Centre Awards!

Those ballet pumps are edible!

We make and bake everything from scratch to our own carefully crafted recipe, choosing and using the very best of ingredients so the finished produ...

At Harry Gow, we recognise the impact our bakery production can have on our local environment but also how much the industry can impact areas overs...

We created a giant slab cake for 275 people to enjoy who attended the recent 'Stewart McIntyre Charity Ceilidh'. 

Good food and drink is so important, especially when you're going through your growth spurt!

Taste Our Best is Visit Scotland’s newest food and drink Quality Assurance Scheme, a joint initiative with the Scottish Government, which is design...

Harry Gow were recently triple winners at the Scottish Baker Awards with their bakes taking first prize in Best Celebration Cake, Best Strawberry T...

We've recently expanded our bakery for the third time in 39 years.