Stories

Harry Gow has been crowned Empire Biscuit Champion after creating a record-breaking 78-inch Empire Biscuit at the Scottish Baker of the Year launch.

Our new fresh cream doughnuts are now available in Harry Gow shops. Crafted fresh daily, generously filled and released on selected days.

From new bakeries and new bakes to community moments and milestones, take a look back at everything that shaped 2025 at Harry Gow.

Our Harry Gow Fairways shop has reopened. Same team, same freshly baked favourites and the same friendly welcome, now trading again.

We’re proud to sponsor Highland Heart-Full on the Highland HeArt Trail, supporting Highland Hospice and celebrating local creativity in the Highlands.

Harry Gow attended Inverness Royal Academy’s Job Fair, meeting students and sharing opportunities at our family-run Highland bakery.

Harry Gow Dream Ring has been placed into a time capsule beneath Inverness Castle, capturing a unique moment of Highland life and culture.

Our new Harry Gow bakery on Harbour Road in Inverness is now open. Freshly baked favourites, local ingredients and a warm welcome, serving daily.

Baking a Better World: Why We're a Real Living Wage Employer At Harry Gow, we're passionate about baking delicious cakes, pastries, and other mouth...

APRIL FOOL! Unfortunately we're not heading to the palace in May... unless a cheeky invitation is winging its way to us now!

We’ve got an exciting announcement to bake… We’re launching a new line of pâtisserie AKA French pastries. Ooh la la!

We’ve been named the customers’ favourite bakery and maker of the finest cake in Scotland!