Here at Harry Gow, we don’t like to sugar coat things. Well, apart from our doughnuts! So, we want you, our amazing customers, to know exactly what you’re getting with every bite.
That’s why we craft each of our delicious bakes from scratch, every step of the way. From our doughs to our mayo to our icings, everything is made fresh in our bakery from recipes honed and perfected over six generations. Some might even say our team was born and bread in the business.
We know the perfect sugar-to-fruit ratio to create the sweetest, tastiest jam for our legendary empire biscuits. And we’ve thought long and hard about the creamy mayo that runs through our sandwiches – a recipe we’ve carefully mastered over the years – giving you that real, homemade taste you just can’t get from a jar.
We want our customers to relish in those flavours of home. From our kitchen to yours, we take the same time, care and pleasure in crafting delicious bakes for you and your family, as we would our own.
But what does it bake to make our products taste so good?