Our ciabattas and tin bread are expertly made using different methods of fermentation for flavour. Combined with oozing melted cheese, chicken, ham, peppers and extra flavours like chilli jam or pesto make for a taste sensation.
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Did you know? We use the finest dry butter from France in our croissant recipe, to ensure you get an authentic and more intense flavour as you’re tucking in! 🥐💕#PastryFlakesEverywhere #WorthItThough
We love it when our customers share their photos with us! We hope Holly enjoyed her birthday cake 🎂 https://t.co/vzLPRpCDIE
Stacking our empire biscuits high, just like our expectations here at Harry Gow Bakery! Our classic empire biscuits are a favourite for a reason - that reason being because we don’t comprise on quality ingredients so we can deliver the best taste 😉🍪#OurLoveForQualityIsStrong