Why? Well of course the ingredients are fresh it's made from scratch. But also when Harry was slaving away in the bakery, his wife was at home making soup for his dinner. It tasted so good that he pinched the recipes! With this, and a lot of hard work in development, we have a wonderful range of great tasting soups - one for every day of the week: Monday is Lentil and Bacon, Tuesday is Scotch Broth, Wednesday is Chicken and Rice, Thursday is Spicy Vegetable and Friday is Beef & Vegetable.
As for melt-in-the-mouth savoury pies and pastries, they too have come right out of our very particular development kitchen - tweaking this and tweaking that until it’s just right. Our triple award winning* Chicken Curry Pie leads the line up and we also do a Chunky Steak Pie, Potato Pie, Steak Mince Pie, Macaroni Pie, Chicken, Smoked Ham and Leek Pie and Macaroni Pie as well as the much adored Sausage Roll.
*best savoury in Scotland 2015, 2016, 2018 (Scottish Baker of the Year Awards)