We've perfected our recipes and processes of slow fermentation - be it sponge and dough, flying sponge or sourdough - so that our bread is consistently good. Good meaning flavoursome, of course, everyone loves a doorstop sandwich, a tasty toastie or panini, an accompaniment to soup or buttery soldiers to enjoy with a soft boiled egg.
“Every Friday it used to be cakes and sausage rolls. It’s good to get back a small bit of normality!” Thanks for sharing this #HarryGowSnap with us over the weekend @bryanfraser33 - we always love seeing our customers photos!
