Proper small batch artisan bread and rolls

Freshly baked bread...and some

We've perfected our recipes and processes of slow fermentation - be it sponge and dough, flying sponge or sourdough - so that our bread is consistently good. Good meaning flavoursome, of course, everyone loves a doorstop sandwich, a tasty toastie or panini, an accompaniment to soup or buttery soldiers to enjoy with a soft boiled egg.

But there's more to it

Fancy a filled roll or sandwich for lunch?

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