We've perfected our recipes and processes of slow fermentation - be it sponge and dough, flying sponge or sourdough - so that our bread is consistently good. Good meaning flavoursome, of course, everyone loves a doorstop sandwich, a tasty toastie or panini, an accompaniment to soup or buttery soldiers to enjoy with a soft boiled egg.
The Harry Gow family were delighted to provide the Highland Archive centre a cake for their 10th birthday celebrations! We were even gifted a special copy of our Family Tree when we popped in for a visit. Thank you! 🌳 🎂
