We've perfected our recipes and processes of slow fermentation - be it sponge and dough, flying sponge or sourdough - so that our bread is consistently good. Good meaning flavoursome, of course, everyone loves a doorstop sandwich, a tasty toastie or panini, an accompaniment to soup or buttery soldiers to enjoy with a soft boiled egg.
Stacking our empire biscuits high, just like our expectations here at Harry Gow Bakery! Our classic empire biscuits are a favourite for a reason - that reason being because we don’t comprise on quality ingredients so we can deliver the best taste 😉🍪#OurLoveForQualityIsStrong
